Author - wan wanahmad

Like us to Win Malaysian Foods

Spread the words and get randomly picked for Winning random Malaysian Foods Delivered to Your Door (UK Only). Get your chance to win Authentic Malaysian Food delivered to your door. We will regularly open the contest to everyone. Keep Looking 🙂 Winner will be randomly selected by system and [...]

Buy Malaysian Food via Instagram ?

Is it possible to buy Malaysian Food via Instagram? You may want to have a look at it by yourself. Below is Malaysian Food Supermarket Shop via Instagram  : When it comes to shopping, we set out to create something that was less transactional and more immersive. Something that gave [...]

DAY SIX: PADPRIK CHICKEN

About this recipe: We would always order our favorite ayam paprik—a mouthwatering spicy chicken stir-fry, tom yum, and telur dadar (omelet), to go with the warm and fluffy steamed rice [su_heading size=”18″ align=”left”]* * * DAY SIX: PADPRIK CHICKEN * [/su_heading] Ingredients – 4 pieces of chicken – small sliced – 2 cloves [...]

NEW RESEARCH: Aluminium is Primary Causative Factor of Alzheimer’s

NEW RESEARCH: Aluminium is Primary Causative Factor of Alzheimer's [su_heading size=”18″ align=”left”]New research out this month led by Professor Christopher Exley of Keele University, and published in the Journal of Alzheimer’s Disease Reports, has concluded that, without aluminium in brain tissue, there would be no Alzheimer’s disease.[/su_heading] Professor Exley writes: “Aluminium acts [...]

DAY FOUR: SAUTED SQUID CHILLI GINGER (SOTONG SAMBAL TUMIS HALIA)

About this recipe:One of the signature Malay recipes is sambal tumis or sauteed sambal, which is the building block for many mouthwatering and appetizing Malay and Nyonya dishes. [su_heading size=”18″ align=”left”]* * * DAY FOUR: SAUTED SQUID CHILLI GINGER * [/su_heading] Ingredients – Squid (boiled) – dried chilies (soaked and machined) – onion, garlic [...]

DAY THREE: STINGRAY SOUR SPICY (ASAM PEDAS PARI)

About this recipe:Asam Pedas (Indonesian: Asam Pedas, Malay: Asam Pedas, Minangkabau: Asam Padeh, English: Sour and Spicy) is a Minangkabau and Malay sour and spicy fish stew dish. [su_heading size=”18″ align=”left”]* * DAY THREE: STINGRAY SOUR SPICY (ASAM PEDAS PARI [/su_heading] Ingredients – 6 shallots – 2 cloves garlic – 1 inch ginger – ½ [...]

DAY TWO: HONEY LEMON CHICKEN SAUCE

About this recipe:Succulent chicken cooked with lemon and honey. Delicious to your mouth. Taste this authentic malaysian cuisine this season. [su_heading size=”18″ align=”left”]* * DAY TWO: HONEY LEMON CHICKEN SAUCE*[/su_heading] Ingredients – 500g chicken breast (cut into love) – versatile flour (to taste) – egg (battered) – honey 4 large blueberry – lemon 2 seeds (juice) How [...]

DAY ONE: CRAB lemak cili api (mild chilli yellow curry)

About this recipe: The specialty from Negeri Sembilan is the masak lemak cili padi, which is a spicy rich yellow coconut gravy that is cooked with bird's eyes chillies. While this dish uses chicken, it can be substituted with prawns or a firm white fish [su_heading size=”18″ align=”left”]* * DAY [...]

Health Benefits from Ginger

Ginger is a common ingredient in Asian and Indian cuisine. However, ginger has been used for its medicinal properties for centuries among many cultures. Ginger has a long history of use for relieving digestive problems such as nausea, loss of appetite, motion sickness and pain. The root or underground stem (rhizome) [...]

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