PES IKAN BAKAR TEMPOYAK GRILLED FISH PASTE W DURIAN 200G
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Grilled fish paste with durian, Another variety of Authentic Traditional Dishes of Malaysia that tastes delicious.
Why Durian (King of Fruits) ? Traditionally it is best to cook with “pangasius fish” or in malay word “ikan patin”. But no matter which fish it will always taste good.
Ever been to Malaysia and taste the traditionally simple succulent “ikan bakar” or “grilled fish”? Now you don’t have to be a cook or searching all that secret recipee no more.
Manufactured with a Hot-Filling Technology that preserve the real taste for a longer shelf-life. This is safe to eat straight from pouch without heating which made it suitable for travelling.
Serving suggestions would always good with fried fish or grilled.
Method 1 – Spread half-paste evenly onto fish and grilled and another half once fish cooked.
Method 2 – Pour the paste straight onto fried fish whilst fish is still hot
|Dimensions||15 x 12 x 2 cm|