MASFOOD KAM HEONG CHILLI ALL PURPOSE PASTE 100G
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All Purpose Kam Cheong Chilli with great taste, A truly Malaysian product. Try it and you will love it. Only at Malaysian Food Supermarket United Kingdom.
MasFood Kam Cheong Chilli All Purpose Paste
Perencah Chili Kam Cheong Serbaguna
Suitable for cooking hot crab, prawns, crustacean and many more…
Easy to Prepare, Easy to Cook & Delicious to Eat!
1. Heat the oil, fry the chicken cube until mature. Put aside.
2. Fry the Masfood Kam Cheong Chilli All Purpose Paste for a while, add in Dark Soy sauce, curry leaf, bird’s eye chilli (optional) and continue until fragrance.
3. Add in cooked chicken cube and evaporated filled milk or milk powder and continue fry until fragrance. Ready to serve.
(Suitable for rice stick and noodle as well)
1. Masfood Kam Cheong Chilli All Purpose Paste
2. Seafood or meat (100g)
3. Egg 2 nos.
4. Cooked rice (3 people)
5. Dark soy sauce, curry leaf and bird’s eye chilli if appropriate
1. Heat the oil, fry the curry leaf and bird’s eye chilli until fragrant then the seafood and beaten egg until cooked.
2. Add paste and Dark soy sauce fry ntil fragrance.
3. Add in cooked rice/ noodles/ stick and stir-fry until fragrance. Ready to serve.
|Dimensions||20 x 15 x 1 cm|
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